Tuesday, October 28, 2008

It's a Good Thing, but Amy Sedaris is BETTER!

Martha Stewart Signs Copies of "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook" - October 22, 2008 Williams-Sonoma, NY (Photo: Wireimage.com)


Martha's latest cookbook edition...er...addition focuses on 'the art and science' of cooking where she explains such differences between broiling and braising via the more than 500 color photographs and over 200 never-before-published recipes.

"The wheel's still turnin', but the hamster's dead, honey." -Paula Leen

Publisher's note:
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In "Martha Stewart's Cooking School," you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.


We here at PaulaLeen.com have scowered the internet and found the best price for you over at BUY.COM:

List Price: $45.00
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Buy.com Total Price: $26.73

Now then as a bonus, here are the highlights from one of my FAVORITE episodes with one of the best guests EVER on Martha Stewart, Amy Sedaris:

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