Martha's latest cookbook edition...er...addition focuses on 'the art and science' of cooking where she explains such differences between broiling and braising via the more than 500 color photographs and over 200 never-before-published recipes.
"The wheel's still turnin', but the hamster's dead, honey." -Paula Leen
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In "Martha Stewart's Cooking School," you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
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