Then here's Paula Leen's Sangria Sasspacho!
2 Mangos, peeled and pitted*
1 Cup fresh strawberries*, washed and stems removed
1 Cup Soy or Low Fat Milk
1 Cup Red Wine
3 tbsp Sugar Free Vanilla syrup
2 tbsp chopped fresh Mint
Mint leaves, for garnish
In a blender, place, well: EVERYTHING and blend until smooth and creamy. Chill for at least 2 hours before serving.
This is not only a great appetizer and/or soup, it would also be AHHHMAZING over ice cream or...shoot: as a cocktail! Just replace the milk with more red wine!
("That's what my momma always did!" -Paula Leen)
PLEASE pay no attention that it looks like he's in his garage or has broken into a house where the person who isn't home (or is tied up in the bedroom) is apparently a hoarder.
I'm just sayin'